Delicious Lasagna Soup Recipe | Warm and Cozy Comfort Food
Discover our delicious Lasagna Soup recipe, a comforting twist on the classic Italian dish. Perfect for chilly days, this easy-to-make soup is full of rich flavors and cheesy goodness. Get the recipe now and enjoy a warm, hearty meal!
Lasagna Soup Recipe
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 4 cups beef broth
- 2 cups water
- 2 cups marinara sauce
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Fresh basil, for garnish
Instructions:
- Brown the Beef: In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Sauté Vegetables: Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent, about 5 minutes.
- Add Liquids and Seasonings: Stir in the crushed tomatoes, beef broth, water, marinara sauce, dried basil, dried oregano, salt, and black pepper. Bring to a boil.
- Cook Noodles: Once boiling, add the broken lasagna noodles. Reduce heat and simmer for 10-12 minutes, or until the noodles are tender.
- Cheese Topping: In a small bowl, mix the ricotta, mozzarella, and Parmesan cheeses. Serve the soup in bowls and top each serving with a spoonful of the cheese mixture.
- Garnish: Garnish with fresh basil leaves.
Tips for the Best Lasagna Soup:
- Use fresh basil for a burst of flavor.
- For a richer taste, add a splash of red wine to the soup.
- Adjust the thickness by adding more broth if desired.
Serving Suggestions: Pair this hearty soup with a side salad and garlic bread for a complete meal. It’s perfect for family dinners or cozy nights in!
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.